Directions:
- Combine cream of potatoe soup and half and half in large saucepan, stir until well combined. Add butter and rest of seasonings. Heat slowly and stir often. DO NOT BOIL! Add crab and simmer at least 20 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.51 Kcal (1392 kJ) | ||
| Calories from fat | 250.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 25% | |
| Sodium | 94.87mg | 4% | |
| Potassium | 174.16mg | 4% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.64 Kcal (698 kJ) | ||
| Calories from fat | 125.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 43% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 25% | |
| Sodium | 47.54mg | 4% | |
| Potassium | 87.28mg | 4% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 7.64g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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