Maryland Eggnog Recipe

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Maryland Eggnog
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Ingredients:

  • 12 eggs
  • 4 quarts heavy cream
  • 1 quart milk
  • 1 1/2 quarts brandy
  • 1 pint dark rum

Directions:

  1. Beat the eggs and the sugar until the mixture is a light foam. Stir in the heavy cream, milk, brandy, dark rum, and the ground nutmeg. Pour the ingredients from one vessel to another to mix them. Serve the eggnog when the surface is well frothed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18940.34 Kcal (79299 kJ)
Calories from fat 13172.88 Kcal
% Daily Value*
Total Fat 1463.65g 2252%
Cholesterol 7204.8mg 2402%
Sodium 2629.52mg 110%
Potassium 5162.65mg 110%
Total Carbs 269.69g 90%
Sugars 149.62g 598%
Dietary Fiber 0.46g 2%
Protein 174.39g 349%
Vitamin C 38.2mg 64%
Iron 10.6mg 59%
Calcium 3973.5mg 397%
Amount Per 100 g
Calories 259.99 Kcal (1089 kJ)
Calories from fat 180.82 Kcal
% Daily Value*
Total Fat 20.09g 2252%
Cholesterol 98.9mg 2402%
Sodium 36.09mg 110%
Potassium 70.87mg 110%
Total Carbs 3.7g 90%
Sugars 2.05g 598%
Dietary Fiber 0.01g 2%
Protein 2.39g 349%
Vitamin C 0.5mg 64%
Iron 0.1mg 59%
Calcium 54.5mg 397%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 500.7
    Points
  • 422
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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