47233 maryland crab basil aioli Recipes
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crabmeat (preferably blue crab) and17 Morecrabmeat (preferably blue crab), minced onion, lightly sauteed, crushed saltine crackers, egg, mayonnaise, worcestershire sauce, dry mustard, old bay seasoning, salt and pepper, olive oil or vegetable oil (for frying), garlic, crushed and peeled, egg yolks, basil leaves, extra virgin olive oil, salt, lemon , juice of, red pepper flakes (optional), ground cayenne pepper (optional)30 min, 18 ingredients
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fresh lump crabmeat (chesapeake bay) and8 Morefresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)30 min, 9 ingredients
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ground turkey breast, salt, black pepper and7 Moreground turkey breast, salt, black pepper, crumbled goat cheese, chopped drained oil-packed sun-dried tomato halves, green leaf lettuce leaves (optional), white-wheat hamburger buns (such as nature s own), tomato slices (optional), basil aioli11 min, 10 ingredients
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old bay seasoning, less to taste,see note and6 Moreold bay seasoning, less to taste,see note, seasoned rice wine vinegar, fancy crabmeat, sliced onion, seasoned diced tomatoes (we used tomatoes seasoned with basil, garlic and oregano), chicken broth , thickened with, cornstarch40 min, 7 ingredients
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lump crabmeat , picked over to remove shell fragments (pr... and10 Morelump crabmeat , picked over to remove shell fragments (preferably jumbo lump), scallions, green part only, minced (about 1/2 cup), fresh parsley leaves, chopped (or dill, or basil,), dry breadcrumbs (adjust as needed based on moisture & binding), old bay seasoning (absolutely no substitutions!), mayonnaise, salt, pepper, egg, beaten, unbleached all-purpose flour, vegetable oil25 min, 11 ingredients
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crabmeat , picked over to remove cartilage or shell and11 Morecrabmeat , picked over to remove cartilage or shell, scallion, green part only, minced, chopped fresh herbs , such as cilantro, dill, basil or 1 tbsp parsley, old bay seasoning, plain breadcrumbs, mayonnaise, salt, white pepper, egg, all-purpose flour, vegetable oil, lemon wedges or dipping sauce50 min, 12 ingredients
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Blue Crab Cakes with Fresh Basil Aioliitalian-seasoned breadcrumbs, egg, mayonnaise and9 Moreitalian-seasoned breadcrumbs, egg, mayonnaise, worcestershire sauce, dry mustard, salt, freshly ground black pepper, paprika, lump crabmeat , picked and drained, butter, divided, fresh basil aioli, corn , tomato, and avocado salsa12 ingredients
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Salmon Poached in Court-Bouillon with Basil Aiolionions, sliced vertically, carrots, sliced and8 Moreonions, sliced vertically, carrots, sliced, celery ribs, sliced, fresh parsley sprigs, fresh thyme sprigs, bay leaf, dry white wine, water, salmon, basil aioli10 ingredients
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Maryland Crab Soupwater, beef bouillon cubes, diced tomatoes and6 Morewater, beef bouillon cubes, diced tomatoes, worcestershire sauce, old bay seasoning, russet potato, cubed, mixed vegetables, onion, minced, jumbo lump crab meat , plus fresh crab with shell attached1 hour 5 min, 9 ingredients
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Crab Cakes with Basil Aïolicrabmeat, minced roasted red peppers from jar, basil aioli and6 Morecrabmeat, minced roasted red peppers from jar, basil aioli, grated lemon peel, fresh breadcrumbs (from about 8 oz of french bread), egg yolks, all purpose flour, egg whites , beaten just until foamy, butter9 ingredients
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The Drunk Chef's Hometown Maryland Crab Cakescrab claw meat, old bay seasoning, worcestershire sauce and10 Morecrab claw meat, old bay seasoning, worcestershire sauce, dijon mustard, mayonnaise, egg (or 2 whites), white bread (dried ), milk, fresh parsley (chopped ), fresh onion (finely minced ), black pepper, breadcrumbs, canola oil (for frying , use olive oil if broiling)1 hour 8 min, 13 ingredients
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Maryland Crab Cakesjumbo lump crab meat, white bread diced with crust removed and9 Morejumbo lump crab meat, white bread diced with crust removed, shallots finely diced, chive finely diced, whole egg, mayonnaise, dijon mustard, lemon juice, salt, freshly ground black pepper, butter8 min, 11 ingredients
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Maryland Crab Cakesgarlic minced, onion minced, celery diced, mayonnaise and8 Moregarlic minced, onion minced, celery diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, bread crumbs, lump crab meat, oil for sauteing8 min, 12 ingredients
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Maryland Crab Quicheprepared pie shell, lump crab meat, chopped sweet onion and5 Moreprepared pie shell, lump crab meat, chopped sweet onion, cream of chicken soup, whipping cream, egg beaters, grated mild cheddar cheese, tb old bay seasoning50 min, 8 ingredients
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Maryland Crab Souprasher bacon finely diced, larged onion diced and14 Morerasher bacon finely diced, larged onion diced, carrots diced, stalks celery diced, fresh parsley, beef broth, clam juice, water, smoked ham hock scored deeply, bay leaves, teas powdered mustard, old bay seasoning, diced potatoes, canned italian tomatoes and juice, fresh or frozen corn niblets, lump crab meat16 ingredients
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Maryland Crab Cakesbread , torn into bite-size pieces, water and11 Morebread , torn into bite-size pieces, water, fresh lump crab meat, drained and flaked, eggs, beaten, mayonnaise, worcestershire sauce, chopped fresh parsley, prepared mustard, old bay seasoning, salt, vegetable oil, lemon wedges, tartar sauce13 ingredients
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