Directions:
- Combine crabmeat, red peppers, 3 tablespoons Basil Aioli and lemon peel in large bowl. Mix in 1 1/3 cups breadcrumbs. Season to taste with salt and pepper. Mix in yolks (mixture will be soft).
- Form crab mixture into eight 3/4-inch-thick cakes, using generous 1/4 cupful for each. Coat cakes on both sides with flour; shake off excess. Brush both sides with beaten whites, then coat with remaining breadcrumbs. Cover; chill at least 2 hours and up to 6 hours.
- Melt butter in heavy large skillet over medium-high heat. Working in batches, cook cakes until golden brown and heated through, about 4 minutes per side. Place 2 cakes on each plate. Serve with remaining Basil Aioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.65 Kcal (1175 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 173.02mg | 7% | |
| Potassium | 78.31mg | 2% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134 Kcal (561 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 22% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 39% | |
| Sodium | 82.61mg | 7% | |
| Potassium | 37.39mg | 2% | |
| Total Carbs | 5.82g | 4% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 11.14g | 47% | |
| Vitamin C | 7.4mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 27% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
