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Salmon Poached in Court-Bouillon with Basil Aioli Recipe

Salmon Poached in Court-Bouillon with Basil Aioli Recipe

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Salmon Poached in Court-Bouillon with Basil Aioli

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Ingredients

Count

Nutrition

5153

Calories

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Ingredients:

Serving

Directions:

Bring first 8 ingredients to a boil in a large pot. Reduce heat, partially cover, and simmer 30 minutes. Drain broth, discarding solids; cool. Cover and chill.
Place fish on rack in poacher. Pour chilled broth into poacher. Add water, if necessary, to completely cover fish. Cover and cook over medium heat until liquid begins to simmer (about 25 minutes). Reduce heat until bubbles barely break surface. Cook 5 minutes or until thermometer inserted in thickest part of fish reaches 125°. Residual heat should continue cooking fish to a safe 140° temperature. (If unsure, insert a knife to see if flesh is opaque.) Remove fish from broth; peel away top skin. Cool to room temperature. Cover and chill. Serve with Basil Aïoli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5153.37 Kcal (21576 kJ)
Calories from fat	1306.55 Kcal
		% Daily Value*
Total Fat	145.17g	223%
Cholesterol	1668.88mg	556%
Sodium	2970.59mg	124%
Potassium	14679.54mg	312%
Total Carbs	50.29g	17%
Sugars	22.2g	89%
Dietary Fiber	10.78g	43%
Protein	766.71g	1533%
Vitamin C	32mg	53%
Vitamin A	1.2mg	41%
Iron	0.3mg	2%
Calcium	587.3mg	59%

Amount Per 100 g
Calories	85.97 Kcal (360 kJ)
Calories from fat	21.8 Kcal
		% Daily Value*
Total Fat	2.42g	223%
Cholesterol	27.84mg	556%
Sodium	49.56mg	124%
Potassium	244.9mg	312%
Total Carbs	0.84g	17%
Sugars	0.37g	89%
Dietary Fiber	0.18g	43%
Protein	12.79g	1533%
Vitamin C	0.5mg	53%
Calcium	9.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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