Maryland Crab Soup Recipe

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Maryland Crab Soup
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Ingredients:

Directions:

  1. Bring water and bouillon to boil, stirring often until bouillon is dissolved.
  2. Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
  3. Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
  4. Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
  5. Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.16 Kcal (1131 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 62.36mg 21%
Sodium 1205.64mg 50%
Potassium 796.91mg 17%
Total Carbs 34.19g 11%
Sugars 1.17g 5%
Dietary Fiber 7.08g 28%
Protein 29.88g 60%
Vitamin C 23.7mg 39%
Iron 41mg 228%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 29.74 Kcal (125 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 4%
Cholesterol 6.87mg 21%
Sodium 132.74mg 50%
Potassium 87.74mg 17%
Total Carbs 3.76g 11%
Sugars 0.13g 5%
Dietary Fiber 0.78g 28%
Protein 3.29g 60%
Vitamin C 2.6mg 39%
Iron 4.5mg 228%
Calcium 16mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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