76769 mary beth chilled summertime pea soup Recipes

frozen tiny peas, thawed, low sodium chicken broth, sour cream (plus extra for garnishing), salt , to taste, pepper

unsalted butter, leeks, white parts only , cut in half lengthwise and thinly sliced (about 1 cup), peeled and diced yukon gold potatoes (about 6 oz. total ), low-sodium chicken broth, frozen green peas, thawed (about 3 cups), salt and pepper, sour cream, pesto

water, reduced-sodium chicken bouillon granules, dried thyme, celery ribs and leaves, carrots, thinly sliced, condensed split pea soup, undiluted, cubed fully cooked ham, shaved parmesan cheese , optional

peas, frozen, chopped green onions, chicken stock, low fat, pepper, fresh mint, chopped

split peas, onion, potato, ham, ham bone (ham hock or shank), bay leaves, salt and pepper

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

carrots, water, divided, saffron thread, sugar snap peas, ends trimmed, vegetable stock or 1 quart broth, chopped scallions, diced celery, minced fresh oregano, kosher salt, white pepper, plain nonfat yogurt, fresh oregano

blanched peas, water, chopped, peeled english cucumber, chopped sweet onion, chopped fresh mint, sour cream, salt, pepper

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter

condensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

peas, drained, stalks celery, diced, sugar, vinegar, oil, salt, lg. onion, diced

cooked ham diced, frozen peas, condensed pea soup undiluted, condensed beef broth undiluted, water, dried thyme, cayenne pepper to taste

peas, in the pod (4 cups shelled , frozen peas offer a quicker alternative), extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, leek , thoroughly washed and thinly sliced, celery heart, finely chopped, pancetta, finely chopped, mint leaf, finely chopped, lemon , juice and zest of, finely grated, salt , to taste, fresh ground black pepper , to taste

sweet onion, chopped, garlic clove, minced, olive oil, peas, canned (or frozen, thawed ), chicken broth, lemon juice, fresh dill, snipped (or 1 tsp. dried dill weed), salt, pepper, plain yogurt (omit if serving warm)