81541 marinated stuffed served salad lagasse Recipes

ready-to-serve salad, bacon strips, cooked and crumbled, mandarin oranges, drained, chopped red onion, sliced almonds, shredded mozzarella cheese , optional, vegetable oil, sugar, vinegar, salt

pasta shells, hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, tomatoes, seeded and chopped, celery ribs, chopped, green pepper, chopped, sliced pimiento-stuffed olives, sliced ripe olives, italian salad dressing, dried oregano, pepper

portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper

cut green beans, cut wax beans, kidney beans, green pepper, chopped, sugar, vinegar, salad oil, salt, pepper

frozen brussels sprouts, onion, chopped, garlic cloves, minced, thyme, oregano, garlic powder, chives, chopped, sugar, salt, black pepper, tarragon vinegar, cider vinegar, salad oil, dill

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

uncooked jumbo pasta shells, frozen green pea, plain yogurt, mayonnaise or 1/4 cup salad dressing, tuna in water, drained, chopped onions, lemon juice, dried basil leaves, dried oregano leaves, lemon pepper, salt and pepper, paprika

green bell peppers, pimiento cheese spread (store bought , died & went to pimento cheese heaven (pimiento), or your own recipe), cream cheese, pimiento (optional), mayonnaise (use a good quality, such as hellmann s), lettuce head or 1 other salad greens

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

extra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat

salad mix, sliced cucumber, sliced red onion, feta cheese, coarsely crumbled, tomatoes, cored and quartered, kalamata olives (about a heaping cup) (may use any greek or italian marinated olives), pepperoncini , plus more to taste, greek salad dressing , recipe follows

canned lentils, rinsed and drained, chopped carrot, chopped celery, chopped red bell pepper, low-fat italian salad dressing, whole wheat pita bread, cut in half (61/2-inch)

dressing, garlic, white balsamic vinegar or white wine vinegar, dijon mustard, salt, sugar, extra virgin olive oil, pasta salad, uncooked ziti or mostaccioli pasta, genoa salami,diced, provolone or mozzarella,diced, kalamata olives, tomatoes, bottled pepperoncini peppers,seeded and sliced, lettuce leaves, basil leaves,chopped

seasoned shredded chicken, garbanzo beans, rinsed and drained, grape tomatoes, cut in half, sliced ripe black olives, drained, lemon-garlic greek dressing, divided, head romaine lettuce , torn, sliced pepperoncini salad peppers, red onion, thinly sliced, crumbled feta cheese

head iceberg lettuce, mayonnaise, curry powder, shredded cheddar cheese, julienned sliced deli ham, chopped celery, minced fresh parsley, diced pimientos, salad dressing of your choice

olive oil, in all, essence , recipe follows, homemade boursin, minced shallots, sliced shiitake mushrooms, peeled, seeded, and chopped tomatoes, veal reduction, chopped parsley, salt and pepper, butter, mashed potatoes, hot, assorted mild herb salad, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.