Whisk marinade ingredients together in a non-reactive bowl and set aside.
With a sharp paring knife, remove stem and core of peppers and dry them well with paper towels.
In a small bowl, mix goat cheese with salt and pepper, to taste. Carefully fill each pepper with goat cheese and place in a shallow non-reactive casserole dish or bowl. Cover with marinade and refrigerate overnight before serving. (For an interesting twist, dip in beer batter and fry)
When ready to serve, remove cherry peppers from marinade and set aside. Using a spatula, transfer marinade to a large bowl, add Arugula and sliced onions and toss well to combine. Divide salad between 8 salad plates, top with a piece of proscuitto and garnish with stuffed peppers.
Homemade Goat Cheese:
1 gallon goat's milk (unpasteurized)
1 quart buttermilk
3/4 teaspoon rennet liquid or 1 tablet rennet (available in health food stores)
Olive oil, for seasoning
Salt
Pepper
In a large non-reactive saucepan, combine goat's milk, buttermilk, and rennet. Heat over low heat to 180 degrees. Transfer to a non-reactive bowl and allow to sit overnight, covered, until curd and whey separate. Line a colander with several layers of cheesecloth and ladle curds into colander. Discard whey. Fold cheesecloth over top of curd and allow to drain overnight, refrigerated. Remove from cheesecloth and season to taste with olive oil, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.52 Kcal (1673 kJ)
Calories from fat	359.84 Kcal
		% Daily Value*
Total Fat	39.98g	62%
Cholesterol	29.76mg	10%
Sodium	105.15mg	4%
Potassium	103.84mg	2%
Total Carbs	2.13g	1%
Sugars	1.26g	5%
Dietary Fiber	0.55g	2%
Protein	9.48g	19%
Vitamin C	3.7mg	6%
Iron	0.8mg	4%
Calcium	288.7mg	29%

Amount Per 100 g
Calories	370.83 Kcal (1553 kJ)
Calories from fat	334 Kcal
		% Daily Value*
Total Fat	37.11g	62%
Cholesterol	27.62mg	10%
Sodium	97.6mg	4%
Potassium	96.39mg	2%
Total Carbs	1.98g	1%
Sugars	1.17g	5%
Dietary Fiber	0.51g	2%
Protein	8.8g	19%
Vitamin C	3.4mg	6%
Iron	0.7mg	4%
Calcium	268mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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