Marinated Fig & Mozzarella Salad Recipe

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Ingredients:

Serving

8 figs, stalks trimmed
4 tbsp balsamic vinegar
2 tbsp extra virgin olive oil, plus extra for drizzling
1 lemon , finely grated zest and juice
1 tbsp fresh thyme, chopped
1 tbsp mint leaf, chopped
10 oz mozzarella cheese
2 oz salad leaves
salt and pepper

Directions:

Cut each fig lengthways into four wedges. Make a marinade by whisking the vinegar, oil and lemon juice with salt and pepper to taste.
Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together.
Scatter the lemon zest and thyme on top, then drizzle with the marinade. Leave to stand at room temperature for 30 minutes.
Roughly chop the mint. Drain and slice the mozzarella, toss with half the mint and season with salt and pepper to taste.
To serve, arrange the mozzarella and mint mixture round the figs, scatter with lightly torn rocket leaves and the remaining mint, and drizzle with a little olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.52 Kcal (978 kJ)
Calories from fat	104.01 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	8.51mg	3%
Sodium	417.44mg	17%
Potassium	248.85mg	5%
Total Carbs	17.87g	6%
Sugars	13.03g	52%
Dietary Fiber	3.54g	14%
Protein	15.91g	32%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	4%
Iron	15.1mg	84%
Calcium	489.9mg	49%

Amount Per 100 g
Calories	154.14 Kcal (645 kJ)
Calories from fat	68.65 Kcal
		% Daily Value*
Total Fat	7.63g	18%
Cholesterol	5.61mg	3%
Sodium	275.54mg	17%
Potassium	164.26mg	5%
Total Carbs	11.79g	6%
Sugars	8.6g	52%
Dietary Fiber	2.34g	14%
Protein	10.5g	32%
Vitamin C	5.2mg	13%
Vitamin A	0.1mg	4%
Iron	9.9mg	84%
Calcium	323.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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