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Marinated Greek Chicken Salad Recipe

Marinated Greek Chicken Salad Recipe

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Ingredients:

Serving

2 cups seasoned shredded chicken
1 (16-oz) can garbanzo beans, rinsed and drained
1 cup grape tomatoes, cut in half
1 (3.5-oz) can sliced ripe black olives, drained
2 1/4 cups lemon-garlic greek dressing, divided
1 head romaine lettuce , torn
1/3 cup sliced pepperoncini salad peppers
1/4 small red onion, thinly sliced
1 (4-oz) package crumbled feta cheese

Directions:

Arrange first 4 ingredients in an 11-x 7-inch baking dish; pour 1 cup Lemon-Garlic Greek Dressing over ingredients. Cover and chill 2 hours.
Place lettuce in a large salad bowl; top with chicken mixture. Sprinkle evenly with pepperoncini peppers, onion, and feta. Serve with remaining 1 1/4 cups Lemon-Garlic Greek Dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.28 Kcal (3413 kJ)
Calories from fat	171.93 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	266.56mg	89%
Sodium	5381.84mg	224%
Potassium	3449.07mg	73%
Total Carbs	61.95g	21%
Sugars	22.95g	92%
Dietary Fiber	13.72g	55%
Protein	93.12g	186%
Vitamin C	26.5mg	44%
Iron	7.7mg	43%
Calcium	449mg	45%

Amount Per 100 g
Calories	53.76 Kcal (225 kJ)
Calories from fat	11.34 Kcal
		% Daily Value*
Total Fat	1.26g	29%
Cholesterol	17.58mg	89%
Sodium	354.9mg	224%
Potassium	227.45mg	73%
Total Carbs	4.09g	21%
Sugars	1.51g	92%
Dietary Fiber	0.9g	55%
Protein	6.14g	186%
Vitamin C	1.8mg	44%
Iron	0.5mg	43%
Calcium	29.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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