23 marinated sausage onions Recipes

bulk pork sausage, sliced baby portobello mushrooms, sweet onion, chopped, celery ribs, chopped, canola oil, garlic cloves, minced, day-old sourdough bread, cubed, marinated quartered artichoke hearts, drained and chopped, grated parmesan cheese, dried cranberries, poultry seasoning, dried rosemary, crushed, salt, pepper, egg, reduced-sodium chicken broth

fresh lime juice, olive oil, plus more for the grill, honey, kosher salt and black pepper, red bell pepper, thinly sliced, red onion, thinly sliced, links italian sausage (about 1 1/2 lb total ), store-bought cooked polenta, sliced into thick rounds

turkey sausage, olive oil, chopped onion, red bell pepper , roasted, sliced, marinated artichoke hearts, garlic cloves, chopped, tomatoes, cut into 1/4 inch dice, chopped fresh basil, salt, fresh ground black pepper, french rolls, shredded cheese (i used mozzarella and cheddar)

extra virgin olive oil, italian sausage, sweet, casings removed, onion, large, thinly sliced, garlic clove, large, minced, orzo pasta (10 oz), chicken stock or 2 cups low sodium chicken broth, salt and pepper, marinated artichoke, drained and quartered, frozen baby peas, chives, snipped, parmesan cheese, grated, plus more, parmesan cheese , for serving

olive oil, chorizo sausage, diced, onion, finely diced, garlic cloves, crushed, arborio rice, sweet smoked paprika, saffron thread, chopped tomatoes, chicken stock, marinated artichoke hearts, frozen peas, mussels, cleaned , de-bearded, ham, shredded

chorizo sausages, thickly sliced, halloumi cheese, cut into 2cm pieces, marinated artichoke hearts, drained, halved, red onion, cut into thin wedges, baby eggplants, thickly sliced, pesto sauce, to serve

olive oil, red wine vinegar, parsley, dried oregano, garlic cloves, crushed, salt, pepper, italian sausages (sweet or hot ), onion , cut into slices, bell pepper, cut into quarters, fat-free mayonnaise, parsley, prepared horseradish, dijon mustard, garlic powder, black pepper

vegetable oil, white wine vinegar, chopped parsley, salt, white sugar, anchovy filets, garlic, minced, red potatoes, italian sausage, chopped green onions, chopped parsley, black olives, pitted and halved, salt and pepper to taste

sweet italian sausage link, sangiovese wine, extra virgin olive oil, red pepper, cut into chunks, green pepper, cut into chunks, onions, peeled and cut into chunks, garlic cloves, smashed and peeled

olive oil, fresh turkey sausage (about 8 links), cut in 1/2, red onion, quartered and separated, red bell pepper, cored, seeded , and cut into 1- inch-wide strips, green bell pepper, cored, seeded , and cut into 1-inch-wide strips, yellow bell pepper, cored, seeded , and cut into 1- inch-wide strips, green beans, ends trimmed and halved, no-sugar-added diced tomatoes, garlic, chopped, chopped basil leaves , plus some for garnish, dried oregano, crushed red pepper flakes, freshly ground black pepper, button mushrooms, marinated hot cherry peppers , optional, shaved parmesan, for garnish, equipment : oval gratin dish

boneless skinless chicken thighs, hot italian sausage, spaghetti sauce (with sliced olives), dry white wine, chicken broth, herbes de provence, bay leaves, garlic cloves, minced, button mushroom, whole, sliced baby portabella mushrooms, red pepper , cut into strips, green pepper , cut into strips, onion, cut into wedges, marinated artichoke hearts, drained and chopped

sourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley

unbleached all-purpose flour, half of a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, sugar, salt, hot italian sausage , casing discarded and the sausagechopped, chopped onion, garlic clove, or to taste, minced, dried oregano, crumbled, dried basil, crumbled, yellow cornmeal for sprinkling the baking sheet, a 14-oz can italian tomatoes, drained, chopped fine , and drainedwell again in a colander, a 6-oz jar marinated artichoke hearts, drained, rinsed , andpatted dry, coarsely grated mozzarella, freshly grated parmesan

dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

water, garlic salt, uncooked couscous, eckrich polska kielbasa , halved lenghwise and cut into 1/4-inch slices, onion, chopped, marinated quartered artichoke hearts, drained and liquid reserved, roasted chopped sweet red peppers, sliced ripe olives, drained

chorizo sausage (about 100g), onion , julienned, garlic, crushed, raw large peeled shrimp, marinated artichokes, drained and quartered-reserve a little of the oil, chopped peeled tomatoes, fresh ground black pepper, chopped fresh parsley

wooden or metal skewers, smoked sausage , cut into 2-inch pieces, marinated cherry peppers, drained, sweet onions, quartered, barbecue sauce

barbecue sauce, marinated cherry peppers, drained, onions, quartered, sausage , cut into 2 inch pieces, wooden or metal skewers