Directions:
- In a nonstick skillet brown Italian sausage well.
- Remove from skillet; cut into quarters and place in crock pot.
- Brown chicken thighs in sausage drippings.
- Cut chicken quarters and place in crock pot.
- Add remaining ingredients to crock pot.
- Cook 8 hours on low.
- Serve over pasta (I prefer penne) with freshly grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.21 Kcal (1793 kJ) | ||
| Calories from fat | 333.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 88.46mg | 29% | |
| Sodium | 359.53mg | 15% | |
| Potassium | 403.23mg | 9% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.17 Kcal (851 kJ) | ||
| Calories from fat | 158.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 57% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 29% | |
| Sodium | 170.59mg | 15% | |
| Potassium | 191.32mg | 9% | |
| Total Carbs | 3.37g | 2% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 6.06g | 26% | |
| Vitamin C | 15.1mg | 53% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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