Cane Pole Kabobs Recipe

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Ingredients:

Serving

13 (12-inch) wooden or metal skewers
1 (16-oz.) package smoked sausage , cut into 2-inch pieces
1 (16-oz.) jar marinated cherry peppers, drained
2 medium-size sweet onions, quartered
1 cup barbecue sauce

Directions:

Soak wooden skewers in water 30 minutes to prevent burning.
Thread sausage, peppers, and onion quarters evenly onto skewers.
Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 6 minutes or until sausage is lightly browned. Turn and grill 3 more minutes; brush with barbecue sauce, and grill 2 more minutes. Serve with additional barbecue sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.15 Kcal (3350 kJ)
Calories from fat	97.18 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	17.29mg	6%
Sodium	3374.04mg	141%
Potassium	1588.23mg	34%
Total Carbs	171.92g	57%
Sugars	128.05g	512%
Dietary Fiber	9.48g	38%
Protein	13.17g	26%
Vitamin C	36mg	60%
Iron	3.1mg	17%
Calcium	229.9mg	23%

Amount Per 100 g
Calories	79.64 Kcal (333 kJ)
Calories from fat	9.67 Kcal
		% Daily Value*
Total Fat	1.07g	17%
Cholesterol	1.72mg	6%
Sodium	335.83mg	141%
Potassium	158.08mg	34%
Total Carbs	17.11g	57%
Sugars	12.74g	512%
Dietary Fiber	0.94g	38%
Protein	1.31g	26%
Vitamin C	3.6mg	60%
Iron	0.3mg	17%
Calcium	22.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.