For the Beans:
Preheat the grill. Make the quail: Put the wine, olive oil, cane syrup, mustard, onion, garlic, salt, black pepper and cayenne in a blender and process until smooth, about 30 seconds. Season the quail evenly with the Creole seasoning. Put them in a large 2-gallon plastic storage bag and pour in the marinade. Close the bag securely. Carefully toss to coat the quail evenly and refrigerate for 12 hours. Make the beans. In a large, heavy stockpot or soup pot, heat the oil over medium-high heat. Add the onions and black pepper and cook, stirring, until the onions are soft and lightly golden, about 4 minutes. Add the sausage and cook, stirring, until brown, about 4 minutes. Add the garlic, dried peas, bay leaf and thyme. Cook, stirring, for 1 minute. Add the broth and bring to a boil, then reduce the heat to medium and cook, uncovered, until creamy and soft, about 1 1/2 hours. Remove the bay leaf. Keep warm. Remove the quail from the marinade. Grill until cooked through, about 8 minutes total, turning them every 2 minutes. To serve, mound equal amounts of the beans in the center of each of 6 serving plates and top each with 2 quail.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly. Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.57 Kcal (2314 kJ)
Calories from fat	350.59 Kcal
		% Daily Value*
Total Fat	38.95g	60%
Cholesterol	162.63mg	54%
Sodium	3857.26mg	161%
Potassium	462.02mg	10%
Total Carbs	29.11g	10%
Sugars	0.79g	3%
Dietary Fiber	6.55g	26%
Protein	19.95g	40%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	136.7mg	759%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	99.14 Kcal (415 kJ)
Calories from fat	62.9 Kcal
		% Daily Value*
Total Fat	6.99g	60%
Cholesterol	29.18mg	54%
Sodium	692.03mg	161%
Potassium	82.89mg	10%
Total Carbs	5.22g	10%
Sugars	0.14g	3%
Dietary Fiber	1.17g	26%
Protein	3.58g	40%
Vitamin C	0.9mg	9%
Iron	24.5mg	759%
Calcium	16.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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