16734 marinated kiwi mango relish Recipes

honey, low-sodium soy sauce, olive oil, black pepper, salmon fillets (about 1 inch thick ), diced peeled mango, cubed peeled kiwifruit, chopped fresh cilantro, fresh orange juice

mango - peeled, seeded and diced, extra virgin olive oil, red bell pepper, chopped, green onion, thinly sliced, chopped cilantro, lime, juiced, salt, cracked black pepper, honey

firm (but not too hard) peeled and cubed kiwis, diced ripe mango, fresh lime or lemon juice, sugar, chopped cilantro, minced serrano chili, salt

green mango - peeled, seeded, and diced, tomato, finely chopped, cilantro, finely chopped, onion, finely chopped, salt and pepper to taste

mangoes, peeled and sliced, kiwi fruits, peeled and sliced, strawberry sorbet, pineapple juice

fresh pineapple, fresh mango, lime juice, purple onion, chopped, fresh cilantro, chopped, fresh ginger, minced, rum (or to taste), jalapeno, chopped fine, kiwi, chopped

mangoes (ripened, peeled and finely chopped), kiwi (peeled and finely chopped ), green onion (thinly sliced ), red pepper (finely chopped ), ginger (grated ), lime juice, cilantro (finely chopped ), brown sugar, jicama (peeled and finely chopped )

kiwi, peeled and sliced, pineapple chunks, green grapes, mango - peeled, seeded, and diced, water, spinach, cubes ice cubes , or as needed

mango, strawberries, nectarines, kiwi, lime juice, honey, warmed to runny, sliced almonds

chopped shallot, peanut or vegetable oil, fresh chile, minced , including seeds, firm-ripe mangoes, peeled, pitted , and cut into 3/4-inch pieces (3 1/2 cups), asian fish sauce such as thai nam pla or vietnamese nuoc mam, sugar, salt, fresh lime juice , or to taste, mahimahi fillet (1 to 1 1/2 inches thick) with skin, lime wedges

honey, low sodium soy sauce, olive oil, black pepper, salmon fillets (about 1 inch thick ), cubed peeled kiwi fruit, diced peeled mango, chopped fresh cilantro, fresh orange juice

diced fresh mango or nectarines, diced red bell pepper, diced red onion, chopped fresh basil, honey, fresh lime juice, salt

fresh mango, seeded, peeled, and halved, red onion, cut in 1/2-inch slices, cooked smoked bratwursts (12 oz.), buns, split, romaine lettuce hearts, halved, jamaican jerk spice

kiwi fruits, peeled and coarsely chopped, mangoes, peeled, pitted and coarsely chopped, orange juice, cold water

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

olive oil, red chili powder, ground cumin, fresh garlic minced, fresh oregano, boneless skinless chicken breasts, olive oil, leek white part only chopped, garlic minced, fresh spinach, relish, mango diced, red onion diced, cilantro chopped, avocado diced, red bell pepper seeded and diced, juice of 1 lime, salt

mangoes (about 2 small), peeled, pitted, cut into large pieces, cranberries (about 8 oz), unpeeled orange, seeded, cut into large pieces, sugar

mango, peeled and in small dice, cucumber, peeled and in small dice, red bell pepper, seeded with veins removed and in small dice, flat leaf parsley, chopped, tequila, orange juice