160 marinara sauce and noodles Recipes

hot italian sausage , castings removed, cut into links (approximately 6 oz.), bell pepper, cut in thin strips, onion, cut in thin strips, beef-flavor ramen noodles, oil, eggs, beaten, marinara sauce, mozzarella cheese, shredded, parmesan cheese, grated

marinara sauce (home-made or store-bought), pappardelle pasta (wide pasta), coarse salt , to taste, ground pepper , to taste, part-skim ricotta cheese, basil leaves (fresh , torn)

ground beef, water, marinara sauce, salt, lasagna noodles, ricotta cheese, sliced or grated mozarella cheese, grated parmesan cheese

lasagna noodles, fennel seed, olive oil, lean ground beef (10% or less fat), onion, chopped, red bell pepper, seeded and chopped, zucchini, chopped, refrigerated marinara sauce, fat-free ricotta cheese, shredded part-skim mozzarella cheese, pecorino romano cheese

olive oil, sliced fresh mushrooms, marinara sauce, tomato, chopped, sliced black olives, green bell pepper, cut into 1-inch dice, red bell pepper, cut into 1-inch dice, artichoke heart, quartered, chopped fresh garlic, dried basil, salt and ground black pepper to taste, cavatappi (corkscrew) pasta, shredded mozzarella cheese, grated parmesan cheese , or to taste

zucchini, roma tomatoes, sweet onion, baby spinach, fresh, marinara sauce, mozzarella cheese, parmesan cheese , real, oregano, garlic powder

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

marinara sauce, diced tomatoes with garlic, basil and oregano, ricotta cheese, no-boil lasagna noodles (12 noodles), frozen eggplants , cutlets (breaded italian-style), shredded mozzarella cheese (12 oz.), basil sprig (optional)

marinara sauce (i like prego), diced tomatoes, no-boil lasagna noodles, part-skim ricotta cheese, shredded italian cheese blend or 8 oz shredded mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, frozen veggie crumbles (like boca, etc)

marinara sauce, alfredo sauce, ricotta cheese, italian blend shredded cheese, red wine, egg, whole milk ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, asiago cheese, grated, romano cheese, grated, salt and pepper, to taste, lasagna noodle, italian breadcrumbs

marinara sauce, water, white wine, no-boil lasagna noodles, fresh baby spinach, fresh button mushrooms, quartered, salt, garlic cloves, minced, fresh oregano, fresh lemon juice, crushed red pepper flakes, part-skim ricotta cheese, egg, grated parmesan cheese, part-skim mozzarella cheese, shredded

marinara sauce, lasagna noodles (i use the no pre-cooking type), soft goat cheese, eggs, fresh basil leaf, chopped, shredded mozzarella cheese (not the fresh , but the brick-packaged regular), salt, pepper, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese or 1/4 cup romano cheese

marinara sauce, vegetable stock, olive oil, red onion, yellow zucchini, green zucchini, mozzarella cheese, ricotta cheese, eggs, basil pesto, dry lasagna noodles, parmesan cheese

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

noodles dry, canned chicken drained, marinara sauce, shredded cheese

grated fresh parmesan cheese, butter or stick margarine, softened, salt, black pepper, grated whole nutmeg, carton fat-free ricotta cheese, marinara sauce, cooked homemade spinach lasagna noodles, sliced fresh basil, divided, shredded part-skim mozzarella cheese, divided

rigatoni pasta (you could also use a 16 oz package), marinara sauce, chorizo sausages, monterey jack cheese

marinara sauce (1 large jar), uncooked lasagna noodles, frozen chopped spinach, thawed, leaves fresh basil, dried rosemary, part-skim ricotta cheese, parmesan cheese, grated mozzarella cheese