Slow Cooker Vegetarian Lasagna Recipe

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Ingredients:

Serving

1 (26 oz) jar marinara sauce
1 (14 1/2 oz) can diced tomatoes
1 (8 oz) package no-boil lasagna noodles
1 (15 oz) container part-skim ricotta cheese
1 (8 oz) package shredded italian cheese blend
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1 cup frozen veggie crumbles ( like boca , etc)

Directions:

In medium bowl, combine marinara sauce and tomatoes with their juice.
Spray 4.5-6 quart slow cooker bowl with nonstick cooking spray.
Spoon 1 cup tomato-sauce mixture into bowl.
Arrange 1/4 of noodles over sauce, overlapping noodles and breaking into large pieces to cover as much sauce as possible.
Spoon about 3/4 cup sauce over noodles, then top with 1/2 cup ricotta, and 1/2 cup shredded cheese.
Spread half of spinach over cheese.
Repeat layering 2 more times beginning with noodles, but in middle layer, replace spinach with frozen crumbles. Place remaining noodles over spinach, then top with remaining sauce and shredded cheese.
Cover slow cooker with lid and cook on low 2.5 to 3 hours or on high 1.5 to 1.75 hours, or until noodles are very tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.82 Kcal (309 kJ)
Calories from fat	28.41 Kcal
		% Daily Value*
Total Fat	3.16g	5%
Cholesterol	6.01mg	2%
Sodium	215.02mg	9%
Potassium	137.89mg	3%
Total Carbs	5.07g	2%
Sugars	0.69g	3%
Dietary Fiber	1.69g	7%
Protein	6.18g	12%
Vitamin C	2.3mg	4%
Iron	0.7mg	4%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	145.21 Kcal (608 kJ)
Calories from fat	55.88 Kcal
		% Daily Value*
Total Fat	6.21g	5%
Cholesterol	11.83mg	2%
Sodium	422.96mg	9%
Potassium	271.24mg	3%
Total Carbs	9.98g	2%
Sugars	1.35g	3%
Dietary Fiber	3.33g	7%
Protein	12.17g	12%
Vitamin C	4.4mg	4%
Vitamin A	0.1mg	1%
Iron	1.4mg	4%
Calcium	155.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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