Eggplant Parmesan Lasagna Recipe

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Ingredients:

Serving

1 (24 oz) jar marinara sauce
2 (14 1/2 oz) cans diced tomatoes with garlic , basil and oregano
1 (15 oz) container ricotta cheese
1/4 tsp italian seasoning
1 (8 oz) package no-boil lasagna noodles (12 noodles)
1 (16 oz) package frozen eggplants , cutlets (breaded italian-style)
3 cups shredded mozzarella cheese (12 oz.)
basil sprig (optional)

Directions:

Preheat oven to 400 degrees. Lightly coat 13x9-inch baking dish with cooking spray. In large bowl, combine marinara sauce and tomatoes with their juices. In separate bowl, combine ricotta and seasoning. Spread 1 cup sauce mixture over bottom of baking dish.
Layer 3 lasagna noodles, half of ricotta mixture, 3 noodles, 1 cup sauce, half of eggplant and 1 cup mozzarella over sauce in dish. Repeat layers once, reserving 1 cup mozzarella. Top with remaining sauce.
Cover with foil; bake 30 minutes. Uncover, bake until bubbly, about 10 minutes. Sprinkle with remaining mozzarella. Bake until cheese is melted and lightly browned, about 10 minutes. Let cool 20 minutes before serving. Garnish with basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.52 Kcal (295 kJ)
Calories from fat	4.47 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	9.53mg	3%
Sodium	334.21mg	14%
Potassium	85.01mg	2%
Total Carbs	2.71g	1%
Sugars	0.99g	4%
Dietary Fiber	1.1g	4%
Protein	14.14g	28%
Vitamin C	1.1mg	2%
Calcium	418mg	42%

Amount Per 100 g
Calories	110.55 Kcal (463 kJ)
Calories from fat	7 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Cholesterol	14.94mg	3%
Sodium	523.94mg	14%
Potassium	133.28mg	2%
Total Carbs	4.24g	1%
Sugars	1.56g	4%
Dietary Fiber	1.72g	4%
Protein	22.17g	28%
Vitamin C	1.8mg	2%
Iron	0.1mg	0%
Calcium	655.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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