33 marinade baking Recipes

chicken thighs, skinned, teriyaki marinade, fresh ginger, grated, honey, scallions, chopped, red peppers, seeded and quartered, zucchini , quartered lengthwise

salmon fillets (about 2 fillets, skinned and thawed ), sesame and ginger marinade (lawry s is good), sesame oil, peanut butter (creamy is best )

chicken wings, louisiana hot sauce , for marinade, flour, breadcrumbs, ground cayenne pepper, garlic powder, milk, butter, louisiana hot sauce, vinegar, garlic powder

chicken breast, cubed, cajun dry rub seasonings or 1 cup cajun marinade, penne pasta (or other ), diced sweet red pepper, sliced spring onion, diced mushroom, heavy whipping cream, diced tomatoes, drained, chipotle chile in adobo, garlic cloves, peeled and quartered, olive oil, salt & pepper, parmesan cheese

black cod steaks, melted butter, teriyaki marinade, garlic, minced, black pepper

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya

cod or 1 1/2 lbs scrod fish or 1 1/2 lbs haddock or 1 1/2 lbs other firm white fish fillets, smooth or coarse dijon mustard, fresh lemon juice, dried thyme, prepared horseradish, lemon zest, grated, ground black pepper

frozen green beans, thawed, catalina dressing, ham, chopped, onion, chopped fine, dry dill weed, olive oil, parmesan cheese, grated

lemons, garlic cloves, peeled, olive oil, chopped fresh thyme, scant ) coarsely chopped fresh rosemary, fennel seeds, ground, coarse kosher salt, freshly ground black pepper, golden brown sugar, meaty baby back pork ribs (about 4 large racks)

baked tofu , marinaded, baked, and crumbled, apple, diced small, almonds, sliced, lemon juice, tofu mayonnaise, fresh chives, chopped, fresh parsley, chopped

hickory smoke-flavored marinade, dry sherry, sugar, garlic cloves, minced, grated fresh ginger, pepper relish, ketchup, hot sauce, boneless country-style ribs

black beans, drained and rinsed, crushed pineapple, drained, bottled caribbean jerk marinade (any jerk marinade recipe or bbq sauce may be substituted), chopped green onion, brown sugar, fresh lime juice (but really adds to this dish) (optional), minced fresh ginger (i sprinkled some dried ginger over the beans right before putting the dish in the oven.) (optional)

chicken breasts , 1/2 inch x 2 inch chucks, baking soda, salt, cornstarch, chicken base, rice wine, cold water, oil

dry sherry (drinking kind-not cooking sherry), soy sauce, sugar, water, ground ginger, garlic powder, baking soda

country-style pork ribs, mesquite marinade, salt and pepper, onion powder, good seasons garlic and herb seasoning mix

ocean perch fillets, atlantic, louisiana red pepper marinade with lemon juice

chopped garlic, chopped cilantro, fish sauce, low sodium soy sauce, sugar, salt, pepper, vegetable oil, salmon fillets