Directions:
- Place in a large mixing container and chicken. In a mixing bowl add baking soda, salt, cornstarch, chicken base, wine and cold water, mix well and pour over chicken blend together add more water of needed to lightly coat the mixture. Add in oil to cover the top of the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.48 Kcal (3079 kJ) | ||
| Calories from fat | 331.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 94.47mg | 31% | |
| Sodium | 3000.87mg | 125% | |
| Potassium | 495.98mg | 11% | |
| Total Carbs | 55.9g | 19% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 34.41g | 69% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.92 Kcal (1046 kJ) | ||
| Calories from fat | 112.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 57% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 31% | |
| Sodium | 1019.71mg | 125% | |
| Potassium | 168.54mg | 11% | |
| Total Carbs | 18.99g | 19% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 11.69g | 69% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 13% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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