Baked Chicken Teriyaki Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

8 chicken thighs, skinned
1/2 cup teriyaki marinade
2 tsp fresh ginger, grated
1 tbsp honey
4 scallions, chopped
2 medium red peppers, seeded and quartered
3 small zucchini , quartered lengthwise

Directions:

Set oven to 400°F.
Place chicken in roasting pan.
Mix marinade, ginger, honey, and scallions together and pour over chicken. Turn chicken to coat.
Bake, uncovered, for 25 minutes.
Add vegetables to pan, toss to coat.
Bake 15-20 minutes longer until tender.
This goes well with brown rice and pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79 Kcal (331 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	687.37mg	29%
Potassium	211.69mg	5%
Total Carbs	17.34g	6%
Sugars	13.22g	53%
Dietary Fiber	1.74g	7%
Protein	1.16g	2%
Vitamin C	83.1mg	139%
Iron	0.5mg	3%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	66.63 Kcal (279 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	579.69mg	29%
Potassium	178.53mg	5%
Total Carbs	14.62g	6%
Sugars	11.15g	53%
Dietary Fiber	1.47g	7%
Protein	0.98g	2%
Vitamin C	70.1mg	139%
Iron	0.5mg	3%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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