77416 maple syrup grandfathers sweet dumplings Recipes

water, maple syrup, all-purpose flour, baking powder, salt, butter, milk

sweet potatoes, peeled, chopped, maple syrup, butter, fresh thyme , leaves picked

sweet potatoes, unpeeled and scrubbed (about 1-1/2 lb), vegetable oil , melted butter or 1 1/2 tbsp margarine, maple syrup, cinnamon, ground ginger, nutmeg

sweet potatoes (about 2 lb), softened butter, fat-free milk, maple syrup, cooked and crumbled bacon (about 3 slices)

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

maple syrup, canola oil, plain soymilk, whole wheat flour, fine organic cornmeal, baking powder, kosher salt

maple syrup, sour cream, egg, well beaten, flour, baking soda, ground ginger, salt, butter, melted

sweet potatoes, red chili pepper, coriander, washed, unsalted butter, extra virgin olive oil, tamari, maple syrup

sweet potatoes, peeled and cut into about a half inch cubes, butter, maple syrup

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin

maple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham , boned, garlic clove, minced, salt, divided, pepper, divided

all-purpose flour, baking powder, baking soda, salt, freshly grated nutmeg, cold unsalted butter, cut into bits, well-shaken buttermilk, pure maple syrup (preferably grade b or dark amber), water, garnish: freshly grated nutmeg, plain whole-milk yogurt or sour cream