Sweet Dumpling Squash Bisque Recipe

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Ingredients:

Serving

1 sweet dumpling squash, peeled and sliced
1 hot banana pepper (whole, raw, red ) (optional)
4 onions, thickly sliced (1/2 inch)
1 bulb of garlic, cut off top
2 -4 cups frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart)
2 tsp chicken base
2 cups water
olive oil
salt
pepper
tony chachere's seasoning

Directions:

Drizzle onion, garlic, and squash with olive oil. Cover garlic liberally and make sure that when you sliced the top off all the cloves were partially exposed. Bake at 350 for 1 hour. Turn off and leave for 4 hours with the door shut. Alternatively, continue to bake until onion carmelizes and reduces.(I had to leave and go to church.It wasn't quite carmelized as much as I wanted when I left, but it was close. I'll bet it would have been done in another 20 minutes).
Put in onion and squash in the pot with 2 cups reconstituted chicken base. Squeeze the garlic in( it comes right out of the peeling).
Bring to a boil. Turn off. Add hot pepper. Puree with immersion blender.
Sprinkle top liberally with Tony’s. (I did this a couple of times.).
Add corn, bring to a boil over medium heat.
Add Tony’s to taste.or salt to taste if it is spicy enough but you want more salt.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.81 Kcal (883 kJ)
Calories from fat	84.87 Kcal
		% Daily Value*
Total Fat	9.43g	15%
Cholesterol	26.15mg	9%
Sodium	613.11mg	26%
Potassium	173.75mg	4%
Total Carbs	25.78g	9%
Sugars	8.44g	34%
Dietary Fiber	1.73g	7%
Protein	6.23g	12%
Vitamin C	7.7mg	13%
Iron	1.4mg	8%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	125.12 Kcal (524 kJ)
Calories from fat	50.38 Kcal
		% Daily Value*
Total Fat	5.6g	15%
Cholesterol	15.52mg	9%
Sodium	363.91mg	26%
Potassium	103.13mg	4%
Total Carbs	15.3g	9%
Sugars	5.01g	34%
Dietary Fiber	1.03g	7%
Protein	3.7g	12%
Vitamin C	4.6mg	13%
Iron	0.8mg	8%
Calcium	33.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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