Directions:
- Pour syrup in pre-heated skillet over medium flame.
- When bubbly, stir constantly and cook another 4 minutes.
- Pour into silicone baking pan (never tried anything else, so use something else at your own caution shouldn't be enough to fill entirely, you need room to work it).
- Before completely cooled (but no longer scalding!) gently stretch out to thin and add air into it.
- It should be a tacky taffy/candy like consistency at this time.
- Pull into a long thin rod (or a couple rods - no science here).
- Once hardened, crack and store in a air tight container - store in a cool place.
- Sprinkle on things as you please!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.25 Kcal (286 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 55.65mg | 1% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 17.85g | 71% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.8 Kcal (435 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.99mg | 0% | |
| Potassium | 84.64mg | 1% | |
| Total Carbs | 26.75g | 6% | |
| Sugars | 27.15g | 71% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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