Maple Syrup Crystals Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup maple syrup
1 cup water

Directions:

Pour syrup in pre-heated skillet over medium flame.
When bubbly, stir constantly and cook another 4 minutes.
Pour into silicone baking pan (never tried anything else, so use something else at your own caution shouldn't be enough to fill entirely, you need room to work it).
Before completely cooled (but no longer scalding!) gently stretch out to thin and add air into it.
It should be a tacky taffy/candy like consistency at this time.
Pull into a long thin rod (or a couple rods - no science here).
Once hardened, crack and store in a air tight container - store in a cool place.
Sprinkle on things as you please!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.25 Kcal (286 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.94mg	0%
Potassium	55.65mg	1%
Total Carbs	17.59g	6%
Sugars	17.85g	71%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	103.8 Kcal (435 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.99mg	0%
Potassium	84.64mg	1%
Total Carbs	26.75g	6%
Sugars	27.15g	71%
Calcium	46.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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