Directions:
- Combine first 3 ingredients in a small saucepan; bring to boil. Reduce heat to low, and simmer for 5 minutes or until slightly thickened. Remove from heat, and stir in ginger and allspice; let cool slightly.
- Unroll ham, and trim fat. Spread 1/3 cup syrup mixture and garlic over inside surface of ham, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Reroll ham, and secure at 2-inch intervals with heavy string. Spread 3 tablespoons syrup mixture over ham, and sprinkle with remaining salt and pepper.
- Place ham on a broiler pan, and insert meat thermometer into thickest portion of ham. Bake at 350° for 2 hours or until thermometer registers 160°, basting with remaining syrup mixture after 1 hour.
- Place ham on a serving platter; cover with aluminum foil, and let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.28 Kcal (483 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 688.62mg | 29% | |
| Potassium | 121.89mg | 3% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.21 Kcal (1043 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 10% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 7% | |
| Sodium | 1488.67mg | 29% | |
| Potassium | 263.5mg | 3% | |
| Total Carbs | 19.71g | 3% | |
| Sugars | 18.13g | 34% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.53g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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