Directions:
- Whisk all ingredients together (except the pork). I glazed the pork with one third of the mixture before I put it in the oven, another third about halfway through cooking and the remainder about 15 minutes before the pork got done. Roast pork in a 350F oven for 30 to 40 minutes per pound or until meat thermometer registers 180 when stuck into the thickest point. Let meat rest, covered (I waited 10 minutes) before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.29 Kcal (1617 kJ) | ||
| Calories from fat | 125.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 206.66mg | 9% | |
| Potassium | 944.84mg | 20% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 48.02g | 96% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 21% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 45% | |
| Sodium | 79.64mg | 9% | |
| Potassium | 364.11mg | 20% | |
| Total Carbs | 5.68g | 5% | |
| Sugars | 5.43g | 56% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 18.5g | 96% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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