50182 maple balsamic pecans les fougeres Recipes

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper

balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, salt, pepper, canola oil, apple juice

yellow pear tomatoes, goat cheese, sliced, maple-balsamic dressing

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

balsamic vinegar, maple syrup, olive oil, bone-in pork loin chops (8 oz each), torn mixed salad greens, fresh strawberries, hulled

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple extract

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

maple syrup, mild-flavored honey, ground cinnamon, vanilla, coarsely chopped pecans

boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves

pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper

butter, softened, eggs, beaten, light brown sugar , firmly packed, maple syrup, pecans, coarsely chopped, pie shell - pillsbury refrigeratored, vanilla extract

balsamic vinegar, maple syrup, dijon mustard, salt and pepper to taste, extra virgin olive oil

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract

pecan halves, maple syrup, uncooked) beet, peeled and coarsely grated, fuji apple (or any other hard apple), peeled, cored and coarsely grated, fennel bulb, trimmed and coarsely grated, fresh mint , stems discarded, coarsely chopped, salt, freshly ground black pepper, olive oil, balsamic vinegar, stilton , or other blue cheese, crumbled