Directions:
- Preheat oven to 325f.
- Prepare pie shell. Do not bake until filling is in shell.
- Combine butter, sugar, syrup and vanilla in a medium mixing bowl. Add eggs, and beat well. Stir in pecans. Pour mixture into pie shell.
- Bake at 325f for 1-hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5074.03 Kcal (21244 kJ) | ||
| Calories from fat | 3505.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.53g | 599% | |
|---|---|---|---|
| Cholesterol | 569.3mg | 190% | |
| Sodium | 265.07mg | 11% | |
| Potassium | 3028.68mg | 64% | |
| Total Carbs | 389.03g | 130% | |
| Sugars | 341.6g | 1366% | |
| Dietary Fiber | 42.71g | 171% | |
| Protein | 68.4g | 137% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 18.2mg | 101% | |
| Calcium | 835.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 473.06 Kcal (1981 kJ) | ||
| Calories from fat | 326.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 599% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 190% | |
| Sodium | 24.71mg | 11% | |
| Potassium | 282.37mg | 64% | |
| Total Carbs | 36.27g | 130% | |
| Sugars | 31.85g | 1366% | |
| Dietary Fiber | 3.98g | 171% | |
| Protein | 6.38g | 137% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 1.7mg | 101% | |
| Calcium | 77.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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