Directions:
- Melt butter in a skillet over moderate heat until foam subsides. Toast pecans in butter, stirring occasionally, until fragrant and golden, about 5 minutes, sprink with salt to taste. Cool pecans and chill in a sealable bag or bowl. Pecans can be made up to 3 days in advance.
- In heavy sauce pan bring cream, half and half (or milk), maple syrup and salt just to a boil over medium high heat, stirring occasionally.
- In a bowl beat yolks until smooth. Add hot cream in a very slow stream, whisking (pour slowly over yolks so as not to scramble the eggs, this is important), and pour back into pan.
- Cook custard over moderately low heat, stirring constantly, until thermometer reaches 170 degrees F. Pour custard through a sieve into a clean bowl and cool. Stir in extract, cover bowl.
- Chill custard at least 3 hours, or until cold, and up to 1 day.
- Freeze custard according to your ice cream maker directions, adding pecans during the last few minutes of the cycle. Transfer chilled ice cream to an airtight container (I put in a sealable bowl, and cut parchment paper to fit directly on top of the ice cream), freeze until harden about 2 hours.
- As you eat ice cream up, cover exposed areas with parchment to prevent freezer burn. Ice cream will keep for about 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.01 Kcal (2219 kJ) | ||
| Calories from fat | 380.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 154.11mg | 51% | |
| Sodium | 119.41mg | 5% | |
| Potassium | 235.41mg | 5% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.41 Kcal (1392 kJ) | ||
| Calories from fat | 238.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 65% | |
|---|---|---|---|
| Cholesterol | 96.65mg | 51% | |
| Sodium | 74.89mg | 5% | |
| Potassium | 147.64mg | 5% | |
| Total Carbs | 21.46g | 11% | |
| Sugars | 15.83g | 101% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 5.04g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 73.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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