Directions:
- Chop pecans.
- Toast pecans in melted butter in skillet about 5 minutes.
- Cool and chill in a sealed plastic bag.
- Bring cream, milk, maple syrup and salt just to a boil.
- In a bowl beat yolks until smooth.
- Add hot cream mixture to yolks in a slow stream whisking and pour into pan.
- Cook over moderately low heat stirring constantly to 170 degrees.
- Pour through strainer and cool.
- Stir in maple flavoring.
- Chill covered with plastic wrap at least 3 hours and up to 1 day.
- Freeze in ice cream maker.
- Transfer to a bowl and stir in pecans.
- Put in freezer to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.44 Kcal (1631 kJ) | ||
| Calories from fat | 278.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 115.16mg | 38% | |
| Sodium | 88.22mg | 4% | |
| Potassium | 166.74mg | 4% | |
| Total Carbs | 25.38g | 8% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.1 Kcal (1474 kJ) | ||
| Calories from fat | 251.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 48% | |
|---|---|---|---|
| Cholesterol | 104.12mg | 38% | |
| Sodium | 79.76mg | 4% | |
| Potassium | 150.76mg | 4% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 17.74g | 78% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 5.22g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 72.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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