43399 maple balsamic grilled pear Recipes

boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves

pears, large, peeled cored , cut into 8 slices each, lemon juice, fresh, brown sugar, cinnamon, maple syrup , pure

pears , any variety, prosciutto, fresh parmesan cheese, mint, balsamic vinegar

maple grilling plank, boneless pork loin chops, about 2 inches thick, butter, onion, chopped, chopped garlic, stalk celery, chopped, fresh spinach leaves, chicken broth, garlic seasoned croutons, shredded italian cheese blend, freshly grated parmesan cheese, fresh rosemary, chopped, salt and ground black pepper to taste

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper

balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, salt, pepper, canola oil, apple juice

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

balsamic vinegar, maple syrup, olive oil, bone-in pork loin chops (8 oz each), torn mixed salad greens, fresh strawberries, hulled

pears, white wine, use your favorite, sugar, cinnamon stick (about 2 inches), nutmeg, honey (optional), ice cream (optional), toasted nuts (optional), cream (optional), mint (optional)

torn romaine, balsamic vinaigrette, pears, sliced, crumbled blue cheese, glazed pecans

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

balsamic vinegar, maple syrup, dijon mustard, salt and pepper to taste, extra virgin olive oil

ripe but somewhat firm bosc pears or 4 bartlett pears, halved lengthwise, melted unsalted butter, gorgonzola or 1/2 cup other creamy blue cheese, honey , to taste, toasted chopped hazelnuts or pecans, to taste

pear halves in juice, drained, canola oil, honey, vanilla extract

balsamic vinaigrette, chopped fresh basil, garlic clove, minced, yellow squash (about, cut in half lengthwise, salt, freshly ground black pepper