259 pear balsamic vinegar Recipes

unsalted butter, firm-ripe pears , halved lengthwise and cored, balsamic vinegar, manchego cheese or 4 oz mild fresh goat cheese, cut into 4 pieces, at room temperature, honey, freshly-cracked black pepper

ripe anjou pears or 3 comice pears, lemon , juice of, parmigiano-reggiano cheese, in 1 piece, balsamic vinegar, red wine vinegar, dark brown sugar

pears - peeled, cored and sliced, port wine, shallots, thinly sliced, garlic, minced, dijon mustard, balsamic vinegar, assorted salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted

pears , about 1lb, red chili pepper, sugar, sugar, balsamic vinegar, raisins

red beets, anjou pears, balsamic vinegar, extra-virgin olive oil, kosher salt, baby washed arugula, marcona almonds, coarsely chopped, chives, finely chopped

unsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey

rocket (aguilar), pears, finely sliced, lemon juice, goat cheese, crumbled (or shaved parmesan or crumbled feta if you prefer), balsamic vinegar, black pepper

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

ripe anjou or comice pears, lemon juice, parmigiano-reggiano cheese, in 1 piece, good quality balsamic vinegar, freshly ground black pepper

almonds, grilled boned , skinned chicken breasts, cool or cold, firm-ripe pear (3/4 lb.), balsamic vinegar, extra-virgin olive oil, garlic salt, baby spinach leaves (4 qt.), rinsed and crisped, dried cranberries, sliced green onions (including tops), crumbled feta cheese, pepper, spice crisps

balsamic vinegar, dry red wine (such as chianti), light brown sugar, fennel, trimmed and cored, extra-virgin olive oil, kosher salt, pears , such as bosc or anjou, cored and cut into 1/2-inch cubes, crumbled blue cheese, freshly ground black pepper

balsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted

firm ripe anjou or bartlett pears (about 1 lb), balsamic vinegar, less-fat cream cheese, crumbled gorgonzola cheese, honey, divided, salt, chopped pistachios

head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper

pear, chopped, butter, brown sugar, red onion, chopped, olive oil, balsamic vinegar, sugar, fresh spinach, halved grape tomatoes or 1 cup cherry tomatoes, walnut pieces, crumbled blue cheese, whole berry cranberry sauce, grated ginger, fresh orange juice, balsamic vinegar, sugar, olive oil, fresh ground pepper, salt

unsweetened pear juice, prepared pears, peeled cored ,cut into 1 inch pieces,to make 2 quarts pear pulp, vanilla, fresh rosemary, balsamic vinegar