108 mango pecan Recipes

vegetable oil, onion, halved and sliced, mangos - peeled, seeded, and cubed, lemon juice, white sugar, ground ginger, ground cinnamon, ground mace, skinless, boneless chicken breast halves - cut in half lengthwise, salt and pepper to taste, vegetable oil, chopped pecans

mangoes, lime , juice of (optional), shredded coconut (optional), chopped pecans (optional)

mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water

all-purpose flour, sugar, salt, baking powder, baking soda, vegetable oil, buttermilk, egg, mashed very ripe mango, chopped pecans, sugar

sugar, cornstarch, mango nectar, grated lemon peel, lemon juice, chunks (1 in.) peeled mangoes, fresh (7 to 8 lb. total) or thawed frozen (2 1/2 to 3 lb. total ), rolled oats, all-purpose flour, roasted macadamia nuts or pecans, coarsely chopped, ground ginger, salt, maple syrup, butter, melted

peeled and mashed ripe mangoes, sugar, eggs, all-purpose flour, baking soda, chopped pecans or 1 cup walnuts, vanilla extract, cream cheese, softened, butter or 1/4 cup margarine, softened, powdered sugar, vanilla extract

arugula, lightly packed (may substitute baby spinich leaves), ripe mango, peeled, pitted and diced, kalamata olive, pitted and cut in half, pecan halves (may substitute chopped walnuts), extra virgin olive oil, dijon mustard, rice vinegar

yellow cake mix, eggs, orange juice, oil (crisco or vegetable), mango rum, instant vanilla pudding, pecans , roasted, white sugar, butter, rum

pecans, dry, vanilla bean, scraped, sea salt, pitted dates, pitted dates, coconut oil, vanilla bean, scraped, water , as needed, mangoes (3-4)

pecans, roughly chopped, mango juice, mango, diced, nutmeg, maple syrup (optional)

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, coarsely chopped pecans or 1 cup walnuts, seedless raisin, coarsely mashed fresh mango, eggs, lightly beaten, vegetable oil, vanilla extract

quick-bread dry mix (url follows), eggs, buttermilk (see tips ), brown sugar, butter, melted, canola oil, vanilla, diced mango (see tips ), chopped pecans (see tips), plus more for topping , if desired

pecans, unsalted butter, granulated sugar, cayenne pepper, extra-virgin olive oil, white wine vinegar, dijon mustard, salt, ripe but firm avocado, peeled and cut into bite-size cubes, ripe but firm mango, peeled and cut into bite-sized cubes

mangoes, ripe, limes, salt, pepper, olive oil, pecans, chopped, baby spinach, fresh

coarsely chopped pecans, brown and wild rice mix with seasonings, firm-ripe mango (1 lb.), refrigerated or canned mango nectar, rice vinegar, shredded skinned cooked chicken, chopped fresh mint leaves, salt and pepper, mint sprigs

cream cheese, softened, mango chutney, curry powder, dry mustard, minced green onions, chopped toasted pecans, toasted sweetened flaked coconut, chopped toasted pecans, chopped fresh parsley

cream cheese, softened, salt, curry powder, worcestershire sauce, hot sauce, pecans, finely chopped, mango chutney, bacon , crisply cooked and crumbled

chicken breast, grilled, chopped romaine, mandarin oranges, mango, sliced into pieces about 1/4 inch thick, craisins, pecans, coarsely chopped or broken into pieces, crystallized ginger, honey mustard salad dressing