Mango Pecan Syrup Recipe

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Mango Pecan Syrup
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Ingredients:

Directions:

  1. Simmer pecans in mango juice for approximately 15 minutes.
  2. Add mango fruit, nutmeg and maple syrup and simmer for another 10 minutes until fruit is soft and sauce thickens.
  3. Serve warm over pancakes or french toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.78 Kcal (912 kJ)
Calories from fat 131.45 Kcal
% Daily Value*
Total Fat 14.61g 22%
Sodium 2.75mg 0%
Potassium 211.49mg 4%
Total Carbs 22.16g 7%
Sugars 19.69g 79%
Dietary Fiber 2.9g 12%
Protein 2.53g 5%
Vitamin C 23.3mg 39%
Iron 0.6mg 3%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 153.77 Kcal (644 kJ)
Calories from fat 92.81 Kcal
% Daily Value*
Total Fat 10.31g 22%
Sodium 1.94mg 0%
Potassium 149.33mg 4%
Total Carbs 15.65g 7%
Sugars 13.9g 79%
Dietary Fiber 2.05g 12%
Protein 1.79g 5%
Vitamin C 16.5mg 39%
Iron 0.4mg 3%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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