Directions:
- In a bowl, mix together the first 5 ingredients.
- Shape mixture into a ball, then flatten to 1/2 inch thick.
- Press pecans in top of spread, spoon on the chutney.
- Sprinkle bacon over the top.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.49 Kcal (1543 kJ) | ||
| Calories from fat | 314.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 470.12mg | 20% | |
| Potassium | 182.88mg | 4% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 377.9 Kcal (1582 kJ) | ||
| Calories from fat | 322.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 54% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 482.12mg | 20% | |
| Potassium | 187.55mg | 4% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 7.13g | 28% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 6.86g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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