115 mango de Recipes

mango, peeled and de-pitted, fresh grated ginger, sugar, carton vanilla yogurt, plain greek yogurt, vodka

ripe medium-size mangoes or 2 cups frozen mango pulp, sugar, water, cracked ice or 6 ice cubes

water, sugar, salt, mangoes, peeled and sliced, light cream, lemon juice, fresh, egg whites, sugar

pineapple juice, pureed fresh mango, coconut milk (creme de coconut), condensed milk (optional)

cilantro, roma tomatoes, red onion, salt, serrano or poblano pepper, ripe mango

diced mango, diced red onion, minced chipotle pepper in adobo sauce, garlic clove, minced, fresh lime juice

ripe peaches, diced (you could use canned), tomatoes, finely diced, ripe mango, diced, red onion, sliced into very fine half rings, green bell pepper, very finely diced, chili pepper, de seeded and diced finely (optional), coriander, finely chopped (cilantro, approx), lime , juice of, salt, black pepper

mangoes, peeled, pitted and diced (can sub frozen, thawed), jalapeno pepper, stemmed, seeded, and minced, red bell pepper, diced, red onion, diced, fresh cilantro, chopped, fresh lime juice, olive oil, ground cumin, kosher salt

mango pulp/pureed mango, pureed strawberries, sugar, butter, liquid pectin

mango pulp (about 1.5 cups), granulated sugar (about 2.5 cups), butter, liquid pectin (about 3/4 cup)

mangoes , cheeks removed, peeled, coarsely chopped, fresh long red chile, de-seeded and finely chopped, ice cubes, tequila, fresh lime juice, caster sugar

all-purpose flour, ground cinnamon, baking soda, salt, dried cherries , soaked in hot water for 10 minutes and drained, sugar, eggs, vegetable oil (or canola oil), vanilla, chopped firm-ripe mangoes, peeled (about 3 1/2 lb), lemon juice or 1 tbsp lime juice

ripe mangos, peeled, pitted and coarsely chopped, sugar, divided, lime juice, orange juice, heavy cream

mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces, fresh squeezed orange juice, ginger, peeled and finely minced, kosher salt, freshly ground black pepper, vanilla bean , preferably tahitian, unsalted butter, at room temperature, unsalted butter, at room temperature, extra-virgin olive oil, four 4-to-6-oz mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick, kosher salt, freshly ground black pepper

prosecco, sugar, lemon , zested and juiced, star anise, cinnamon stick, ripe mangoes, peeled, seeded and cut into 1/2-inch pieces or 1 (12-oz) bag frozen mango, thawed, raspberries, heavy cream, powdered sugar, lemon , zested

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

limes, juiced, lime , zest of, agave nectar, ripe mangoes, peeled and pits removed, fresh jalapeno, de-seeded, fresh cilantro, loosely packed (optional), cointreau liqueur or 6 oz triple sec, tequila, coarse salt (to garnish ) (optional), lime wedges and cilantro (to garnish) (optional)