Directions:
- 1. Prepare an 8x8-inch square pan by lining it with aluminum foil or parchment paper and spraying the bottom with nonstick cooking spray.
- 2. Cook mango pulp and sugar together in a medium saucepan over low heat until they form a very thick syrup. Depending on the thickness of your pulp, it will take between 30 minutes – 1 hour. The syrup should thickly coat the back of a spoon or spatula.
- 3. Once the syrup has thickened enough, add the butter and cook for 3 minutes more, stirring constantly.
- 4. Remove from the heat and stir in the pectin while hot. Pour immediately into prepared pan.
- 5. Allow to cool to room temperature. Cover pan with foil and refrigerate overnight until set.
- 6. Once the candies are completely set, cut them into small squares with a knife dipped in water. They can be rolled in granulated sugar or left plain. The sugar makes them easier to store and stack, as it prevents them from sticking together.
- 7. Candies can be stored in the refrigerator in an airtight container for 2-3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.62 Kcal (2402 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.63mg | 0% | |
| Potassium | 170.05mg | 4% | |
| Total Carbs | 140.77g | 47% | |
| Sugars | 138.89g | 556% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 35.7mg | 60% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.76 Kcal (882 kJ) | ||
| Calories from fat | 9.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 4% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 3% | |
| Sodium | 0.97mg | 0% | |
| Potassium | 62.48mg | 4% | |
| Total Carbs | 51.72g | 47% | |
| Sugars | 51.03g | 556% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 0.38g | 2% | |
| Vitamin C | 13.1mg | 60% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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