117783 mama chicken provencal Recipes

  • Chicken Provencal
    chicken thighs, bone-in, skin-on (about 3 lb, trimmed of ... and
    17 More
    chicken thighs, bone-in, skin-on (about 3 lb, trimmed of excess skin and fat), table salt, extra virgin olive oil, onion, chopped fine, garlic cloves (pressed through press or minced), anchovy fillet, minced, cayenne pepper, dry white wine, low sodium chicken broth, diced tomatoes, drained, tomato paste, fresh thyme leaves, chopped, fresh leaf oregano, chopped, bay leaf, herbes de provence, grated lemon zest, nicoise olive , pitted s (used kalamata olives), chopped fresh parsley leaves
    2 hour , 18 ingredients
  • Chicken Provencal with Mushrooms
    chicken legs, flour, seasoned with and
    13 More
    chicken legs, flour, seasoned with, salt and pepper, for dredging chicken, olive oil, onion, chopped, button mushrooms, sliced, garlic, minced, tomato paste, flour, dried rosemary, crumbled, dried thyme, crumbled, dry white wine, chicken broth, minced fresh parsley, buttered noodles
    45 min, 15 ingredients
  • Apricot Chicken Provencal
    chicken drumsticks, with skin, salt, or more to taste and
    6 More
    chicken drumsticks, with skin, salt, or more to taste, herbes de provence, olive oil, garlic cloves, minced, herbes de provence, fresh apricots, pitted and chopped, apricot preserves
    50 min, 8 ingredients
  • Chicken Provencal
    boneless skinless chicken breasts, salt, black pepper and
    5 More
    boneless skinless chicken breasts, salt, black pepper, garlic clove, minced, chicken broth, herbes de provence, butter, lemon juice
    50 min, 9 ingredients
  • Chicken Provencal
    salt, black pepper, dried thyme and
    10 More
    salt, black pepper, dried thyme, bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs, olive oil, onion, thinly sliced, fennel bulb, thinly sliced, garlic cloves, crushed, dry white wine, fresh rosemary, chicken broth, crushed tomatoes or 15 oz diced tomatoes, black olives or 1 cup green olives
    1 hour 10 min, 13 ingredients
  • Chicken Provencal
    eggplants, cubed and peeled and
    10 More
    eggplants, cubed and peeled, tomatoes, peeled, seeded and chopped, onion, sliced thinly, red bell pepper , cut into thin strips, dry red wine or 1/4 cup chicken stock, snipped fresh basil or 1 1/2 tsp dried basil, crushed, garlic cloves, minced, boneless skinless chicken breast halves, salt, olive oil (for frying ), paprika
    50 min, 11 ingredients
  • Chicken Provencal
    broiler/fryer chicken (3 to 4 lb), cut up, canola oil and
    9 More
    broiler/fryer chicken (3 to 4 lb), cut up, canola oil, chopped onion, garlic cloves, minced, great northern beans, rinsed and drained, diced tomatoes, undrained, carrots, sliced 1/4 inch thick, chicken bouillon granules, dried thyme, dried oregano, pepper
    1 hour 20 min, 11 ingredients
  • Chicken Provencal
    olive oil, dried basil and
    8 More
    olive oil, dried basil, whole boneless skinless chicken breasts, halved, garlic, minced, minced onion, minced green pepper, dry white wine or 1/2 cup marsala wine, pitted black olives, sliced (optional), stewed tomatoes, salt and pepper
    25 min, 10 ingredients
  • Mama's Mojito Chicken
    chicken or 2 -3 lbs boneless skinless breasts, rum and
    10 More
    chicken or 2 -3 lbs boneless skinless breasts, rum, mint, chopped, fresh lime juice, lime zest (optional), sugar, jalapeno pepper, seeded and minced, cayenne, garlic cloves, minced, onion, diced, cumin (we love but if you are not crazy, reduce it by half), cinnamon
    25 min, 12 ingredients
  • Mama's Chicken Provencal Mama's Chicken Provencal
    boneless skinless chicken breast, seasoned flour and
    6 More
    boneless skinless chicken breast, seasoned flour, olive oil, white wine, diced tomatoes, garlic cloves, crushed or minced, onion, thinly sliced, olive (optional)
    1 hour , 8 ingredients
  • Chicken Provencal With Saffron, Orange & Basil Chicken Provencal With Saffron, Orange & Basil
    chicken thighs, bone-in skin-on (about 3 lb), table salt and
    17 More
    chicken thighs, bone-in skin-on (about 3 lb), table salt, extra virgin olive oil, onion, chopped (about 2/3 cup), garlic cloves, pressed through a press (about 2 tbsp), anchovy fillet, minced (about 1 tsp) or 1 use anchovy paste, cayenne pepper, dry white wine, saffron, low sodium chicken broth, diced tomatoes, tomato paste, fresh thyme, chopped, chopped fresh leaf oregano, bay leaf, herbes de provence (optional), grated orange zest, nicoise olive, pitted, chopped fresh basil
    1 hour 30 min, 19 ingredients
  • Chicken Provencal With Potatoes and Carrots Chicken Provencal With Potatoes and Carrots
    chicken, flour, paprika, dried basil leaves, salt and
    11 More
    chicken, flour, paprika, dried basil leaves, salt, dried oregano leaves, pepper, dried marjoram, oil, pitted ripe olives, carrots , cut into fourths, whole onions, potatoes , cut into fourths, chicken broth, cornstarch, cold water
    45 min, 16 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Chicken Provencal Stoup from Rachael Ray Chicken Provencal Stoup from Rachael Ray
    carrots, garlic cloves, olive oil, zucchini and
    8 More
    carrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders
    28 min, 12 ingredients
  • Chicken Provencal Stew in the Crock Pot Chicken Provencal Stew in the Crock Pot
    whole chicken, potatoes, onions, garlic cloves and
    4 More
    whole chicken, potatoes, onions, garlic cloves, green pepper, tomatoes, red wine
    10 hour 15 min, 8 ingredients
  • Rachael Ray's Chicken Provencal   Stoup Rachael Ray's Chicken Provencal Stoup
    carrots, peeled, garlic cloves, chopped (i minced ) and
    14 More
    carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley
    20 min, 16 ingredients
  • Chicken W/Provencal Sauce Chicken W/Provencal Sauce
    chicken breasts, salt, pepper, olive oil and
    5 More
    chicken breasts, salt, pepper, olive oil, garlic clove, minced, fat-free chicken broth, dried herbes de provence, butter, fresh lemon juice
    30 min, 9 ingredients
  • Bryan's Chicken Provencal Bryan's Chicken Provencal
    cooking oil, roasting chicken , cut into eight pieces and
    10 More
    cooking oil, roasting chicken , cut into eight pieces, onion, chopped, fennel bulb, diced, garlic cloves, minced, dry red wine, crushed tomatoes in puree, herbes de provence, black olives, anchovy paste, salt, pepper
    40 min, 12 ingredients




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