Directions:
- Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
- Place chicken and potatoes into the crock pot dish.
- In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
- Pour the mixture into the crock pot and mix with chicken portions and potatoes.
- Cook on low for 8 to 10 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.48 Kcal (2024 kJ) | ||
| Calories from fat | 235.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 172.95mg | 7% | |
| Potassium | 749.88mg | 16% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 33.79g | 68% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.6mg | 15% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 40% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 52% | |
| Sodium | 50.45mg | 7% | |
| Potassium | 218.75mg | 16% | |
| Total Carbs | 6.63g | 8% | |
| Sugars | 1.66g | 23% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 9.86g | 68% | |
| Vitamin C | 7.7mg | 44% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.8mg | 15% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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