Directions:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Season the chicken drumsticks with the salt and liberally rub with 3 tablespoons herbes de Provence.
- Heat the olive oil in a large skillet over medium heat. Cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Add the seasoned chicken to the skillet and cook, turning to brown on all sides, 5 to 10 minutes. Sprinkle 1 tablespoon herbes de Provence, assuring all sides of chicken are covered with herbs. Transfer the chicken to the prepared baking dish, reserving the liquid in the skillet.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- While the chicken bakes, add the apricots and the apricot preserves to the skillet, scraping the bottom of the skillet with the back of a wooden spoon. Reduce heat to low and simmer until the chicken is cooked through. Add the chicken to the skillet and simmer with the sauce another 5 minutes. Spoon the sauce over the chicken to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.27 Kcal (935 kJ) | ||
| Calories from fat | 76.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Sodium | 582.15mg | 24% | |
| Potassium | 142.11mg | 3% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.13 Kcal (871 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 13% | |
|---|---|---|---|
| Sodium | 542.67mg | 24% | |
| Potassium | 132.47mg | 3% | |
| Total Carbs | 33.76g | 12% | |
| Sugars | 26.77g | 115% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 5.3mg | 10% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Thighs Stuffed with Mushrooms
Chicken thigh, Salt, Black pepper, Olive oil and 4 more.. -
Garlic and Wine Braised Chicken (Dark Meat)
Chicken thighs or 2 lbs chicken legs, Salt, Pepper and 7 more.. -
Barbecued Sticky Chicken With Lemon and Garlic
Chicken thighs (bone-in and skin on , preferably free ran... and 7 more.. -
Chicken Stir-Fry Soup (Jeffrey Saad)
Boneless and skinless chicken thighs, Salt and 10 more.. -
Chicken Thighs with Tomatoes and Olives
Skinless, boneless chicken thighs, Salt and 9 more.. -
Risotto with Chicken, Sausage and Peppers
Bone-in chicken thighs with skin, Salt and 14 more.. -
Chicken Provencal
Chicken thighs, bone-in, skin-on (about 3 lb, trimmed of ... and 17 more.. -
Chicken Cacciatore
Bone-in chicken thighs (2 1/4 lb), skinned and 17 more.. -
Chicken Braised in Wine and Rosemary
Bone-in chicken drumsticks (about 1 lb), skinned and 16 more.. -
Italian Chicken With New Orleans Spaghetti Bordelaise
Chicken thighs, Salt, Fresh ground black pepper and 23 more.. -
Peruvian Spicy Chicken
Chicken thighs, bone in, Salt and pepper and 14 more.. -
Chicken Bouillabaisse (For the Slow Cooker)
Olive oil, Onions, chopped, Garlic cloves, chopped and 16 more.. -
Chicken thighs with olives and basil
Olive oil, Chicken thighs (about 1.5kg/3lbs) and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
