25 machine spelt flour Recipes

warm water, olive oil, eggs, salt, white sugar, white spelt flour, whole grain spelt flour, xanthan gum, dry yeast, egg, beaten, poppy seeds

water, vegetable oil, honey, lecithin, white spelt flour, dry milk powder, salt, active dry yeast

white spelt flour, wholemeal spelt flour, fast-rising active dry yeast (6g), tepid water, salt, sugar, vegetable oil

water, warm, beaten egg (won tsp accept ener-g as a recognized ingredient, but that s what i used with success), lemon juice, olive oil, honey, molasses, sea salt, light spelt flour (white ), bread machine yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

almond milk, olive oil, brown sugar, salt, spelt flour, light or white, bread machine yeast

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

water, eggs (check for blood), oil, salt, white sugar, ground flax seeds , to taste (optional), spelt flour, instant yeast, raisins (optional)

skim milk or rice milk, granulated sugar, canola oil, salt, spelt flour, bread machine yeast

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine

egg, water, olive oil, honey, salt, freshly milled spelt flour (2 1/4 cups spelt berries), yeast

water, salt, canola oil, molasses, whole grain spelt flour, bread machine yeast

warm water, olive oil (no need to use extra virgin, the less expensive is just fine), egg, sea salt, white wine vinegar, honey, whole spelt flour, light spelt flour, kamut flour, pure malt drink powder, yeast

water, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)