Directions:
- Put in the ingredients into your breadmachine in the order recommended by the manufacturer.
- Select 'dough cycle'.
- In my bread machine, I am able to add in raisins after the first mixing - it beeps. Check your machine for directions on adding ingredients in after starting the dough cycle.
- Preheat oven to 350°F.
- When taking out dough, if too sticky, roll in flour to ease shaping.
- Braid loaves and place in oiled baking pan (I recommend 8x4 non-stick).
- Cover with oiled plastic wrap and let rise for 45 minutes. Can skip this step if in a rush.
- Coat top with egg yolk and sprinkle with poppy or sesame seeds, if desired.
- Approximate bake time: One challah -. 45 minutes. Two challahs -35 minutes. Three challahs - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.25 Kcal (3903 kJ) | ||
| Calories from fat | 403.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.83g | 69% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1583.04mg | 66% | |
| Potassium | 313.56mg | 7% | |
| Total Carbs | 110.99g | 37% | |
| Sugars | 29.64g | 119% | |
| Dietary Fiber | 13.86g | 55% | |
| Protein | 21.62g | 43% | |
| Iron | 5.7mg | 32% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.86 Kcal (602 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 69% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 55% | |
| Sodium | 244.29mg | 66% | |
| Potassium | 48.39mg | 7% | |
| Total Carbs | 17.13g | 37% | |
| Sugars | 4.57g | 119% | |
| Dietary Fiber | 2.14g | 55% | |
| Protein | 3.34g | 43% | |
| Iron | 0.9mg | 32% | |
| Calcium | 6.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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