207988 mac and two cheeses with caramelized shallots Recipes

butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese

kraft mac n cheese deluxe, cooked bacon, crispy, chicken breasts, cubed, olive oil, cooked broccoli floret, your favorite shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby, milk, eggs, pepper, italian breadcrumbs

two 16 oz, 1 7 ounces) elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, salt, milk, sharp cheddar cheese, shredded, dry bread crumbs

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

olive oil, chopped shallots, chopped fresh rosemary, chopped fresh italian parsley, all purpose flour, cayenne pepper, ground nutmeg, butter, whole milk, coarsely grated extrasharp cheddar cheese, divided, coarsely grated fontina cheese, divided, grated pecorino romano cheese, divided, reserved cooked ziti, chopped fresh italian parsley

corkscrew macaroni, shallot, minced (2 large), olive oil, heavy cream, boursin cheese, crumbled (garlic and fine herb gournay cheese), boneless skinless chicken breasts (4/6-oz each), olive oil, kosher salt & freshly ground black pepper, fresh parsley, chopped, fresh rosemary, chopped, pancetta, diced, oil, breadcrumbs, fresh parsley, chopped, white truffle oil

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

mac n cheese deluxe, peas, frozen, bacon, cooked and crumbled, cheddar cheese, breadcrumbs

shallots, peeled, garlic, olive oil, bacon, diced, cooked , reserving 1 tbsp bacon fat, flour, heavy cream, chopped fresh thyme, shredded pepper jack cheese, shredded cheddar cheese, salt and freshly ground black pepper, penne pasta, cooked, panko bread crumbs, melted butter, chopped fresh parsley

unsalted butter, chopped spanish onion, all-purpose flour, milk, scalded, freshly grated nutmeg, salt and freshly ground pepper, kale , center stalk removed, and coarsely torn into pieces, caramelized shallots , recipe follows

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, plain yogurt, freshly ground pepper, chopped chipotle peppers in adobo sauce, goat cheese, crumbled, shallots , caramelized in olive oil

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

left over mac n cheese (not box type ), flour, cayenne pepper, salt, pepper, egg beaten with 2 tbsp water, bread crumbs, oil for frying

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon

cauliflower, butter (3 oz.) or 90 g margarine (3 oz.), wholemeal bread, crumbled, flour, milk, cheese, grated (3 oz.), shallots, chopped

elbow macaroni or small pasta, snakk wgole-wheat macaroni or small pasta, low fat milk, all-purpose flour (unbleached ), mustard, garlic powder, salt, pepper, worcestershire sauce, reduced fat cream cheese, reduced fat cheddar about two cups total, cornflake crumbs

two 8-oz cans creamed corn, milk, onion powder , optional, heaping tbsp cornstarch, ground nutmeg, salt and ground black pepper, hot sauce, optional, plus more for serving, elbow macaroni, grated mild yellow cheddar, grated mozzarella, egg, lightly beaten, croutons, olive oil

kosher salt, elbow macaroni (1 cup), tomatoes, sliced 1/2 inch thick, thick slices baguette, freshly ground pepper, shallots, carrot , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces, all-purpose flour, fat-free low-sodium chicken broth, milk, shredded cheddar cheese (about 1 1/2 cups), grated parmesan cheese