Directions:
- Cook macaroni according to package instuctions,drain well.
- Preheat oven to 350 F.Mist a 21/2 quart baking dish with cooking spray.
- Warm milk in a large sauce pan over medium heat. Gradually add flour, whisking steadily until combined. Add mustard, garli9c powder, salt, pepper, and Worcestershire sauce. Continue cooking until sauce thickens, stirring constantly.
- Reduce heat to low. Whisk in cream cheese until well blended; add 11/2 cups shredded Cheddar and stir until melted. Add macaroni, stirring until well coated. Pour into baking dish.
- Toss remaining Cheddar with cornflake crumbs and sprinkle evenly over top.
- Bake until golden on the top and bubbling thourghout, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.33 Kcal (437 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 144.91mg | 6% | |
| Potassium | 147.13mg | 3% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.39g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 85.68 Kcal (359 kJ) | ||
| Calories from fat | 14.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 3% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 2% | |
| Sodium | 119.01mg | 6% | |
| Potassium | 120.84mg | 3% | |
| Total Carbs | 13.18g | 5% | |
| Sugars | 3.22g | 16% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.61g | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 74.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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