Directions:
- Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.06 Kcal (2772 kJ) | ||
| Calories from fat | 479.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.27g | 82% | |
|---|---|---|---|
| Cholesterol | 171.52mg | 57% | |
| Sodium | 1153.46mg | 48% | |
| Potassium | 301.82mg | 6% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 29.37g | 59% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 415.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 268.85 Kcal (1126 kJ) | ||
| Calories from fat | 194.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 82% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 57% | |
| Sodium | 468.41mg | 48% | |
| Potassium | 122.57mg | 6% | |
| Total Carbs | 7.81g | 6% | |
| Sugars | 1.65g | 16% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 11.93g | 59% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 168.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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