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Mac and Two Cheeses With Caramelized Shallots Recipe

Mac and Two Cheeses With Caramelized Shallots Recipe

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Mac and Two Cheeses With Caramelized Shallots

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Ingredients:

Serving

3 tbsp butter, plus more
butter , for baking dish
3 cups sliced large shallots (about 6)
8 oz small elbow macaroni (2 cups)
1 1/4 cups half-and-half
2 1/2 tsp hot sauce (such as cholula)
2 cups packed coarsely grated extra-sharp cheddar cheese (about 8 oz)
1 1/2 tbsp all-purpose flour (or slightly more if you prefer a thicker sauce)
2/3 cup crumbled soft fresh goat cheese

Directions:

Preheat oven to 400°F Butter 11x7x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sprinkle with salt and pepper. Cover and cook 5 minutes, stirring often. Reduce heat to medium. Cook, covered, until shallots are deep brown, stirring often, about 6 minutes.
Meanwhile, cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Reserve pan. Bring half and half and hot sauce to simmer in same saucepan over medium heat. Toss cheddar cheese and flour in medium bowl to coat; add to half and half mixture. Whisk until sauce is smooth and just returns to simmer, about 2 minutes. Mix in pasta. Season with salt and pepper.
Spread pasta mixture in prepared dish. Top with shallots, then goat cheese. Sprinkle with pepper. Bake until heated through, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.43 Kcal (1417 kJ)
Calories from fat	160.24 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	49.01mg	16%
Sodium	223.09mg	9%
Potassium	318.04mg	7%
Total Carbs	33.1g	11%
Sugars	5.8g	23%
Dietary Fiber	2.63g	11%
Protein	13.73g	27%
Vitamin C	6.3mg	10%
Vitamin A	0.3mg	11%
Iron	1.8mg	10%
Calcium	192.9mg	19%

Amount Per 100 g
Calories	187.56 Kcal (785 kJ)
Calories from fat	88.81 Kcal
		% Daily Value*
Total Fat	9.87g	27%
Cholesterol	27.16mg	16%
Sodium	123.64mg	9%
Potassium	176.26mg	7%
Total Carbs	18.35g	11%
Sugars	3.21g	23%
Dietary Fiber	1.46g	11%
Protein	7.61g	27%
Vitamin C	3.5mg	10%
Vitamin A	0.2mg	11%
Iron	1mg	10%
Calcium	106.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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