152 louisiana white Recipes

white onion, chopped, garlic cloves, chopped, canola oil, celery, chopped, diced tomatoes, tomato sauce, salt, black pepper, red pepper, shrimp, cleaned, lemon, green onion, finely chopped, parsley, finely chopped

prepared mayonnaise, dijon mustard, whole-grain mustard, hot sauce, or more if desired, cornichons, diced, green onion, white and pale green part, finely chopped, chopped flat-leaf parsley, salt and freshly ground black pepper, sweet paprika, freshly ground black pepper, kosher salt, dried thyme, garlic powder, onion powder, cayenne pepper, ground chuck, canola oil, plus more for brushing, paper thin slices pepper jack cheese, buns, split, sliced tasso ham, red onion, peeled and cut into 1/4-inch thick slices

bacon, uncooked white rice, chopped onion, chopped green pepper, chopped celery, peanut butter, chicken broth, canned tomatoes, chili powder, salt, pepper

bone-in ham, pre-cooked, onion, sliced, brown sugar, lightly packed, all-purpose flour, corn syrup, dry mustard, white vinegar

whole fryer chicken (for the stock), deboned chicken breasts, andouille sausage or kielbasa, shelled crawfish or shrimp, onions, stalk of celery, garlic, flour, sliced okra (fresh is better ), stewed tomatoes, carrot, cayenne pepper, salt, black pepper, gumbo file, lousiana hot sauce, bay leaves, olive oil or other cooking oil, white rice (sometimes i use boil-n-bag)

tomatoes, diced, unsalted butter, shrimp stock or 2 cups vegetable stock, onions, diced, celery, chopped, green bell peppers , seeded de-ribbed and chopped, shrimp, salt, paprika, white pepper, onion powder, garlic powder, cayenne pepper, dried basil leaves, black pepper, dried thyme leaves, gumbo file

butter, chopped onion, chopped green onion, crawfish tails, cream of potato soup, cream of mushroom soup, yellow corn, drained, white corn, drained, cream cheese, half-and-half, creole seasoning (such as tony chachere s), salt and ground black pepper to taste

dry navy beans or peas, onion, bacon or 8 oz.ham or sausage, salt, louisiana hot sauce, fresh parsley

white rice, uncooked, celery, diced, water, whole tomatoes, undrained and cut up, tomato sauce, french-fried onions, divided, red pepper sauce, garlic powder, dried oregano, dried thyme, white fish , cut into 1 inch pieces, ripe olives, pitted and sliced, parmesan cheese, grated

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

clarified butter, bread flour, milk, onion, peeled, bay leaf, salt, nutmeg, white pepper, margarine, chopped onions, chopped green peppers, celery seed, salt, ground red pepper, ground black pepper, ground white pepper, dried thyme leaves, half-and-half, diced cooked ham, diced cooked turkey or 1 cup chicken, diced cooked potato

butter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion

prepared mayonnaise, dijon mustard, whole-grain mustard, hot sauce, or more if desired, cornichons, diced, green onion (white and pale green parts), finely chopped, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, sweet paprika, kosher salt, plus more for sprinkling, freshly ground black pepper, dried thyme, cayenne pepper, garlic powder, onion powder, ground chuck, 80/20 mix, canola oil, plus more for brushing, paper thin slices pepper jack cheese, buns, split, sliced tasso ham, red onion, peeled and cut into 1/4-inch-thick slices, potato chips

low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning, hot pepper sauce (such as tabasco), white bread, onion, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped, fresh lemon juice, hot pepper sauce (such as tabasco), fresh ground black pepper, lump crabmeat (shell pieces removed ), egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprig (optional), lemon wedge (optional)

sugar, white karo syrup, whipping cream (2 cartons ), butter, plain flour, chopped nuts

dry mustard, all-purpose flour, cold water, white wine vinegar, honey, garlic cloves, minced, red pepper flakes, pepper, ground cumin, dried thyme, paprika

olive oil, yellow onion, sliced (about 1 1/2 cups), shredded carrot, red bell pepper, chopped (about 1 1/2 cups), garlic cloves, crushed, cayenne pepper (or to taste), ground cumin, paprika, chili powder, dried oregano, white pepper, turkey drumsticks, skin removed (you may use 8-10 chicken legs), chicken broth, whole wheat pita bread, apple cider vinegar, honey, spicy mustard, crushed red pepper flakes

imitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste