Directions:
- For the mayonnaise: To a bowl, add the mayonnaise, mustards, hot sauce, cornichons, green onions, parsley salt and pepper. Stir to combine. Taste and adjust seasoning if needed.Cover and refrigerate until ready to serve.
- For the burgers:Stir together the paprika, salt, pepper, thyme, cayenne, garlic powder onion powder in a small bowl.
- Mold the meat into patties. Brush with oil sprinkle both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, and then drizzle with oil before grilling.
- Preheat a griddle pan to medium.
- Add the canola to the pan just prior to cooking. Place the burgers on the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices). Flip the burger over, lower the heat to medium and continue cooking to desired doneness.Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until the cheese is melted.
- Put the burgers on the buns, top with the ham, some of the onions, some of the mayonnaise sauce and some potato chips. Use a skewer to hold the burger together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.67 Kcal (2942 kJ) | ||
| Calories from fat | 359.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.94g | 61% | |
|---|---|---|---|
| Cholesterol | 123.71mg | 41% | |
| Sodium | 1755.63mg | 73% | |
| Potassium | 765.21mg | 16% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 45.84g | 92% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.11 Kcal (905 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 61% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 41% | |
| Sodium | 539.94mg | 73% | |
| Potassium | 235.34mg | 16% | |
| Total Carbs | 12.86g | 14% | |
| Sugars | 2.8g | 36% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 14.1g | 92% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 1.7mg | 30% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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