Ingredients:
- 1 red bell pepper, chopped (about 1 1/2 cups)
- 6 turkey drumsticks, skin removed (you may use 8-10 chicken legs)
Directions:
- Heat olive oil in a 10-inch nonstick Dutch oven over medium heat.
- Add onions, carrots and bell peppers and saute until soft, about 2 minutes.
- Add garlic and stir until well mixed.
- Add cayenne, cumin, paprika, chili powder, oregano, and white pepper; saute for 1 minute.
- Add the turkey legs and stir at least 30 seconds so that legs are completely coated in the spices.
- Cover with chicken broth and bring to a simmer. Reduce heat to low and cover. Cook for 4 hours or until meat is tender and separates easily from the bone.
- Shred the turkey drumsticks and toss the meat with the dipping sauce.
- Stuff the pitas with the turkey mixture. Serve immediately.
- Dipping Sauce:.
- In a medium bowl, mix all ingredients together. Cover and refrigerate for at least 1 hour so that flavors meld. Bring to room temperature before tossing the turkey in the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.4 Kcal (1505 kJ) | ||
| Calories from fat | 114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 6% | |
| Sodium | 822.28mg | 34% | |
| Potassium | 470.06mg | 10% | |
| Total Carbs | 51.75g | 17% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 24.5mg | 136% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.38 Kcal (563 kJ) | ||
| Calories from fat | 42.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 20% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 6% | |
| Sodium | 307.44mg | 34% | |
| Potassium | 175.75mg | 10% | |
| Total Carbs | 19.35g | 17% | |
| Sugars | 3.59g | 38% | |
| Dietary Fiber | 3.17g | 34% | |
| Protein | 5.4g | 29% | |
| Vitamin C | 19.4mg | 87% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 9.2mg | 136% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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